Additive Animal Feed

The most common food additives are flavorings, which include spices, vinegar, synthetic flavors, and, in the greatest abundance, sweeteners such as sucrose, fructose, and dextrose. Colorings are another type of additive. Preservatives are divided into antioxidants, such as ascorbic acid, which help prevent fats and oils from turning rancid or fruit from spoiling, and antimicrobial agents, which hinder the growth of mold and bacteria. Additives that help produce a desired texture include emulsifiers, which keep substances such as mayonnaise from separating, and stabilizers, including gelatin, pectin, and carrageenan.

Food Additives Supplier and manufacturer
Medicine & Food Grade Titanium Dioxide
1) Properties and appearance: white, liquid & solid ; 2) Non-toxic and tasteless white powder ; 3) Low heavy metal ; 4) The assay of As is more than 1ppm ; 5) Easy dispersion and little sediment ; 6) High whiteness and purity ; 7) Used in candy coating, glazed fruit, fermented milk, and capsule and flour modification.
Our titanium white powder was developed for use in fluoride carbon paint and coating. Taking the characteristics of fluoride-carbon coating into full consideration, e have our products under membrane-covering treatment three times in order to ensure hey meet requirements such as wear resistant and light existing..
Paprika Oleoresin (Oil Soluble)
1) Origin: red chili. 2) Appearance: clear dark red oily liquid, nearly free of pungency and without rancidity. 3) Description: oleoresin paprika is derived by extracting dried ripe red chili and refined by CO2. Then supercritical fluid extraction and fractionation technology is used to remove pungency and residual solvent. 4) Composition: capsanthin and capsorubin. 5) Application: add some oil into the product and stir to get a equal red solution, then it can be used..

Sodium Carboxymethyl Cellulose (Food Grade)
Place of Origin: China. This product has emulsifying, thickening, stabilizing, improving texture of foods properties. It can be used to substitute traditional
food additives and can be used in drinks, instant noodles, ice cream bars, frozen suckers, cakes, biscuits, jellies and expanded foods as the excipient.

Citric Acid
1) Colorless or white crystalline powder ; 2) Mainly used as an acidulating, flavoring and preservative ingredient in foods and beverages ; 3) Also used as an antioxidant, plasticizer and detergent builder ; 4) Storage: kept in a light-proof, well-closed and cool place.

Glycine
1) Assay: 98.5 - 101.5% ; 2) PH value: 5.5 - 7.0 ; 3) Heavy metal (Pb): 0.002% max ; 4) Loss on drying: 0.2% max ; 5) Residue on ignition: 0.1% max ; 6) Chloride (as Cl): 0.007% max ; 7) Fe: 0.001% max ; 8) Sulphate (as SO4): 0.005% max ; 9) Ammonium (as NH4): 0.02% max ; 10) Pb: 0.0005% max ; 11) As: 0.0002% max

Tartaric Acid
1) Manufactures in accordance with BP, FCC and GB standards v ; 2) 25kg bags ; 3) From china.

Xanthan Gum
Sell Xanthan Gum, Cas. No.: 11138-66-2, FCC IV Food Grade

Gums, Gelling Agent, Hydrocolloids and Emulsifier
1) Agar agar ; 2) Carrageenan refined and semi-refined ; 3) Xanthan gum ; 4) Propylene glycol alginate (PGA) ; 5) Sodium alginate ; 6) Konjac powder ; 7) Pectin ; 8) CMC ; 9) Gelatine ; 10) Gellan Gum ; 11) Distilled Monoglycerides ; 12) Polyglycerol esters of fatty acid ; 13) Glyceryl monostearate monostearin (GMS)

Ascorbic Acid / Vitamin C
Bp2002 usp26packing:25kg ctn or 25kg drum

Food Additives
1) Citric acid ; 2) Lactic acid ; 3) Malic acid ; 4) Antioxidant ; 5) Sodium erythorbate ; 6) Tea polyphenols ; 7) Potassium sorbate ; 8) Sorbic acid ; 9) Sodium benzoate ; 10) Sodium diacetrate ; 11) Calcium propionate ; 12) Thickening agents ; 13) Sodium alginate ; 14) Carrageenan ; 15) Phosphate ; 16) Sodium citare anhydrous ; 17) Potassium citare ; 18) Calcium citrate ; 19) Natural food pigment ; 20) Red kojic rice ; 21) Caramel

Soy Protein Isolate (Food Grade)
1) Protein content: >=90.0% ; 2) NSI (Nitrogen Solubility Index): >=90.0% ; 3) Loss on drying: =<7.0% ; 4) Ash: =<6.0% ; 5) pH: 6.5 ~ 7.5 ; 6) Total plate count: =<30,000cfu/g ; 7) Thermophilic bacteria: =<1000cfu/g ; 8) E.coli: negative

Disodium Glycyrrhizinate M
This product is a pale yellow powder, odorless and has a special sweetness. The pH of its solution (5%) is 5.5 to 6.5Mainly used in the food industry as a natural sweetening agent, with the features of light coloring, high sweetness grade and low calories. It is usually used in food, health products, candy and all kinds of beverages and health beverages as a sweetener.

Gelatin
1) We can supply high quality gelatin at reasonable prices. 2) We regularly export 1000MT to worldwide. 3) Specifications: edible, pharm grade, various bloom strength, as buyer's request

Beta Carotene
We are Wuhan Chenming Chemical Industrial Company, my company can supply you the seriese beta carotene.

Rice Protein Peptide
1) Rice protein peptide 75% (min.) water-soluble ; 2) Rice protein peptide 85% (min.) water-soluble ; 3) Rice protein peptide 90% (min.) water-soluble ; 4) Rice protein peptide 95% (min.) water-soluble

Anhydrous Dextrose
Place of Origin: China. goods name: anhydrate dextrose ; quality: USP/BP

Ice Cream Powder & Essence
1) Product name: ice cream powder ; 2) Fat content: 4.5% ; 3) Sugar content: 49.6% ; 4) Coli: <30MPN/100ml

Propylene Glycol Alginate
1) Foam and emulsifying stabilization: mainly for beers ; 2) Suspending, emulsifying, stabilizing and thickening: salads, jam, beverage, cream, milk drinks, fruits and chocolate drinks, sugar coating, frozen foods

Colistin Sulphate
A white or almost white powder, stinkiess bitter and hygroscopic Usage: colistin sulphate is an antibiotic of bacic polypetides composed. It has strong antibiotic effect against intestinal diseases caused by gram-negative bacilli. it is used as feed addictive and also has some growth to the dried substance.

Stevioside
1) Stevioside 90% min: a) Content: 90% min. b) Sweetness: >250 times. c) Specific / optical rotation: -30 ~ 38 degrees. d) Specific / absorbance: <0.08. e) Ash: =<0.10%. f) Water: =<3%. g) Heavy metal (Pb): =<0.001%. h) Arsenic (As): =<0.0001. i) Low calories: 1/300 of sugar. j) Minimum Order: 1000kg. 2) Stevioside 90% up (REB-A 40% - 85% up): a) Total Glucoside Content: 90% up. b) Rebaudioside A: 40%,60%,75%,80%,85%,etc. c) Sweetness: >300 or >350 times. d) Minimum Order: 500kg

Soya Protein, Soya Flour
Soy Protein Isolate GMO free ; Protein 90% min for Gel, meat ; Protein 90% min for Injection, dairy product ; Package: 20kg/bag or 25kg/bag. Soy Protein Concentrate GMO free ; Protein 70% min for food

Milk Essence
With main elements being milk protein, milk sugar, vegetable oil and maltodextrine, this product has good solubility, emulsification and dispersive power. Free from impact with other raw materials, it is widely used in the food industry. Not easy to be oxidized, milk essence can be used to prolong food storage life. Added to many types of food, it can reduce costs, improve quality, strengthen intensity and hardness, improve taste, etc.

Glucose ( Maltose ) Syrup, Corn Syrup
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense. High maltose syrup also often is used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,making foodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly,furthermore,it has low calorie and will benefit the deabetes and adiposis patients.

MSG, Starches and Other Food Additives
We are a specialized exporter of MSG, Starches and other food additives in China. And we could supply you these products at competitive price, high quality and perfect service.

Edible Skin Gelatin
The raw materials are growing the fresh animal bone cover through screening strictly, through having soaking repeatedly, degrease neutralization, cook liquefaction, sterilization is filtered, concentrate dozens of processes of drying. All processes adopt the disinfecting one through rigorouslying enforce sterilization, the assembly line equipment that the stainless steel makes into is operated.

Food Additives - Flavors And Preparations For Ready To Eat Dishes
We're a company specialized in manufacturing food additives, especially flavors for beverages, ready-to-eat dishes, bakery, dairy, confectionary, savory.

Ferro Chrome, Calcium and Sodium Chrome Lignosulfonate
1) With excellent thinning performance, filtration control capacity and powerful anti-electrolyte capacity ; 2) Effective at temperatures exceeding 150 - 160oC ; 3) Can also be used at temperatures above 200oC when combined with lignite derivatives and other temperature-resisting chemicals

Flavouring
Unit Packing:25mL. From china.

Xanthophyll Oleoresin
1) Xanthophyll Oleoresin with high color-up, stability, and oxidization- resistant ; 2) Natural oleoresin extracted from marigold by the means of supercritical CO2 fluid extraction ; 3) Used to slow the body's aging process ; 4) Widely used in food, drinks, cosmetics, drugs, and feedstuff ; 5) Xanthophyll >10% ; 6) Properties: a) Oil soluble natural yellow pigment ; b) Easily soluble in acetone, chloroform, and n-hexane ; c) Soluble in alcohol ; d) After emulsification this product can be made into water-soluble or water-separate product

Sodium Bicarbonate, Sodium Percarbonate
We can supply Various Chemicals, Good-quality sodium bicarbonate(food grade)

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